Nestled amidst the breathtaking coastline of the French Riviera, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, stands as an exquisite epitome of luxury and refinement. Originally opening its doors in 1908, the hotel has evolved into a timeless retreat, offering a blend of history and modernity. Today, it comprises a main historical building with 49 accommodations, an annex built in 2008 boasting 24 rooms, including 8 with plunge pools, and 3 exclusive villas—Rose Pierre, Claire Soleil, and Beauchamp—each with individual entrances, pools, and gardens. Notably, the property attained luxury Palace status in 2011, solidifying its prestige among discerning travelers. 

Spanning over 7 hectares of meticulously landscaped gardens, the hotel provides an oasis of tranquility amidst the vibrant coastal landscape. Guests indulge in an array of lavish amenities, including the Club Dauphin featuring a 33-meter seawater heated pool with sun terraces and private cabanas, along with a state-of-the-art spa offering 5 treatment rooms and an indoor pool. Culinary delights await at the hotel with various dining options including the Michelin-starred restaurant Le Cap, ensuring an unparalleled gastronomic experience.

Beyond luxury, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel is committed to sustainability and environmental stewardship. Embracing various initiatives such as reducing food waste through composting, sourcing local ingredients, and implementing energy management strategies, the hotel demonstrates its dedication to minimizing its ecological footprint. 

As part of its ongoing commitment and in line with the luxury hospitality company's ' Four Seasons for Good' program' and its environmental best practices, the hotel engaged EEG to perform an ASHRAE Level 2 energy audit, a water audit, and the development of a zero-carbon transition. This comprehensive project yielded a roadmap of various Energy Efficiency Measures and Water Conservation Measures, marking a significant milestone in the hotel's journey towards sustainability and environmental responsibility.