Pullman Lubumbashi Grand Karavia, a five-star institution with deep roots in the Democratic Republic of Congo's second-largest city, has successfully completed a comprehensive ASHRAE Level 2 Energy and Water Audit. This initiative underscores the hotel's dedication to operational efficiency while preserving the legacy of this iconic property.
An Iconic Institution on the Shores of Lake Kipopo
The Pullman Lubumbashi Grand Karavia is far more than a luxury hotel; it is a historical landmark in Central Africa.
The property, originally opened in 1974 as the Grand Karavia, was a cornerstone of the region’s development. Situated in an idyllic setting on the south bank of Lake Kipopo (Lake Tshombe), the hotel is nestled within a lush, expansive garden complex, offering a tranquil urban oasis. With 197 rooms and suites across six floors, the hotel remains a vital economic and social hub, serving as the premier meeting place for international business travelers and hosting major events.

Sustaining a Cultural Heritage
As a recognized historical and economic anchor in the Haut-Katanga province, the Pullman Lubumbashi Grand Karavia is committed to sustainable excellence:
L2 Energy and Water Audit Delivers Road Map for Efficiency
To optimize its operating future and maximize resource performance, Pullman Lubumbashi Grand Karavia partnered with EEG to conduct a detailed Level 2 Energy and Water Audit.
The project was successfully completed in Q3 of 2025. The final assessment delivered to the hotel management outlined an actionable strategy consisting of 24 distinct Energy and Water Efficiency Measures (EEMs &WEMs). These measures are designed to strategically upgrade legacy systems and optimize current operations. If implemented, these efficiency measures will deliver significant reductions in annual operating costs and utility consumption.
These findings reaffirm the Pullman Lubumbashi Grand Karavia's dedication to blending its rich history with modern, sustainable best practices, solidifying its place as a leader in African hospitality.